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About Us - Administration - Food & Nutrition Services

Pam Casey, Director of Food & Nutrition Services

Pamela Casey is a long time Floyd County resident and a Floyd Central High School Alumni.  She graduated from Purdue University with her Bachelor of Science degree in Dietetics.  Pam came to New Albany Floyd County Consolidated School Corporation (NAFCS) in 1997 assuming the role of Director of Food Services already having more than 15 years of foodservice operational and administrative experience including; K-12 Segment Specialist, VP of Food Management and Nutrition Consulting , Corporate Dining Director, Food Management Consultant, and Gourmet Food and Restaurant Manager. 
Pam, as Director of Food & Nutrition Services, is responsible for all aspects of planning, organizing and administering; USDA and State of Indiana Department of Education nutritional and financial guidelines, the nutritional needs for the NAFCS 11,500 students, overseeing the daily operation of 15 buildings and 150 foodservice staff members as well as the fiscal responsibility for the 6 million dollar annual budget.  
Pam has been involved with a variety of nutrition organizations and certifications such as the American Dietetic Association, School Nutrition Association (Certified School Nutrition Specialist), National Restaurant Association (Certified Foodservice Management Professional), Southern Indiana Purchasing Cooperative (former Director and founding member).  Pam also serves on two industry advisory panels;  School Nutrition Association’s TrendSetter panel, which consists of 150 School Nutrition Directors representing all regions and district sizes within the US to provide in-depth insights into current trends in school nutrition, and the HPS (Purchasing Cooperative) School Purchasing Advisory Committee, where she serves to help schools secure better vendor pricing.

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